It's never late for fried eggs




I'm not that into cooking but sometimes I feel like making something hot out of the stuff buried inside my full-empty fridge coz I almost never eat at home.


But as I'm writing my posts particularly late at night to feed YOU, my lovely readers, with my nonsense silly bullshit (that I hope U like though), I'm obliged to feed my stomach for it's not dropped dead.


That was my personal Isabelle Caro moment when I was about to eat my own guts for I had felt so hungry, and that's when I decided to cook fried eggs mixed with tinned green peas and carrots, and two pieced of sliced Gauda cheese as a spicy spot on.


So, enjoy it!


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Faithfully yours, 

Maurice Chabale

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